Blueberry slab pies are a wonderful addition to any dessert table. They offer a unique twist on the classic fruit pie, with a large, rectangular shape that makes them perfect for sharing at gatherings or family dinners. In this article, we'll explore the ins and outs of making these delicious blueberry slab pies, from the ingredients you'll need to the step - by - step cooking process.
First and foremost, let's talk about the ingredients. For the crust, you'll need all - purpose flour, unsalted butter, granulated sugar, salt, and ice water. The flour provides the structure, while the butter adds richness and flavor. The sugar gives a touch of sweetness, and the salt enhances the overall taste. The ice water is crucial for bringing the dough together without over - working it. For the filling, fresh blueberries are the star of the show. You'll also need granulated sugar, brown sugar, cornstarch, lemon juice, and a pinch of salt. The sugars sweeten the blueberries, the cornstarch thickens the filling, and the lemon juice adds a bright, citrusy note.
To start making the crust, combine the flour, sugar, and salt in a large bowl. Cut the cold butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. This step is important as it creates the flaky texture of the crust. Slowly add the ice water, one tablespoon at a time, and stir until the dough comes together. Be careful not to over - mix, as this can make the crust tough. Once the dough is formed, divide it in half, shape each half into a disk, wrap them in plastic wrap, and refrigerate for at least an hour.
While the crust is chilling, it's time to prepare the filling. In a large saucepan, combine the blueberries, granulated sugar, brown sugar, cornstarch, lemon juice, and salt. Stir well to coat the blueberries evenly. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble. This usually takes about 10 - 15 minutes. Once the filling is ready, remove it from the heat and let it cool slightly.
Preheat your oven to 375°F (190°C). Take one of the chilled dough disks and roll it out on a lightly floured surface. Try to roll it into a rectangle that is large enough to fit a 9x13 - inch baking pan. Carefully transfer the rolled - out dough to the baking pan, pressing it gently into the corners and up the sides. Pour the cooled blueberry filling into the crust - lined pan.
Roll out the second dough disk and cut it into strips. Arrange the strips in a lattice pattern over the filling. Crimp the edges of the crust to seal it. You can brush the top of the lattice crust with a little milk or egg wash for a golden - brown finish. Sprinkle some coarse sugar on top for added crunch.
Place the baking pan in the preheated oven and bake for about 45 - 50 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on the pie as it bakes, and if the edges of the crust start to get too brown, you can cover them with a strip of aluminum foil. Once the pie is done, remove it from the oven and let it cool completely on a wire rack. This allows the filling to set properly.
Blueberry slab pies are not only delicious but also very versatile. You can serve them warm with a scoop of vanilla ice cream for a decadent treat, or at room temperature with a cup of coffee. They are also great for potlucks, picnics, or as a dessert for a special occasion. The large size of the slab pie makes it easy to cut into generous slices and share with friends and family.
Another great thing about blueberry slab pies is that they can be customized. If you don't have fresh blueberries, you can use frozen ones. Just make sure to thaw them and drain any excess liquid before using. You can also add other fruits to the filling, such as strawberries or raspberries, to create a mixed - berry slab pie. Additionally, you can experiment with different spices in the filling, like cinnamon or nutmeg, to add a warm, spicy flavor.
In conclusion, blueberry slab pies are a must - try dessert for any baking enthusiast. They are relatively easy to make, using simple ingredients that are readily available. Whether you're a beginner or an experienced baker, you'll find that these pies are a crowd - pleaser. So, roll up your sleeves, gather your ingredients, and start baking a delicious blueberry slab pie today!
